Entrees
Vegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
Are you in need of a quick weeknight dinner? Well, the sheet pan is your new best friend! Enjoy this #simpleseafood recipe with @gortonsseafood natural catch grilled salmon, roasted broccoli, and asparagus that’s ready in 20 minutes.
This gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
Curry chicken salad is one of my favorite healthy lunches to eat! I love the different textures, from the crunch of the almonds, to the crisp apples, to the soft chicken.
Sheet pan salmon with roasted vegetables is my go-to dinner while at college. It’s so simple because the oven does all the work, and I don’t have to stand over the stove and cook. One batch makes 3-4 servings which gets me through most of the week! While the food is in the oven, I either study, take a nap, or engage on Instagram!
Start your #newyearwithgortons and make my healthy salmon veggie power bowl featuring @gortonsseafood simply-bake salmon #ad. I love eating my food in bowls whether it be a burrito, poke, or acai bowl. This recipe is my go-to dinner when I’m at my college apartment–it’s simple, nourishing and a great source of protein and omega-3 fatty acids.