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Vegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
Looking for a healthy dessert to curb your late night cravings, or maybe even a sweet breakfast? Well, my strawberry chia jam yogurt parfait is the perfect summertime treat that is both healthy and delectable! This jam requires just 4 ingredients!
Are you in need of a quick weeknight dinner? Well, the sheet pan is your new best friend! Enjoy this #simpleseafood recipe with @gortonsseafood natural catch grilled salmon, roasted broccoli, and asparagus that’s ready in 20 minutes.
Are you or a family member allergic to peanuts? In my family, my sister is allergic to peanuts. I found myself missing the classic soft, moist peanut butter cookie we all know and love, so I decided to make an almond butter version! These 5-ingredient almond butter cookies are gluten-free, dairy-free, and vegan, too!
My favorite drink from Philz Coffee is their iced mint mojito. The mint is cool and refreshing, while the drink is creamy. There is no Philz near me, so I decided to bring it to myself by making my own version at home! After seeing how simple it is to make crafted drinks, I ponder why I always spend $5-$7 on my oat milk lattes at cafes.
Have you ever seen those packaged date rolls at the grocery store next to all the dried fruits? Well, if you’ve been buying them, you’re wasting your money. They are super simple to make–all you need are dates and a blender! And some toppings!
This gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
Curry chicken salad is one of my favorite healthy lunches to eat! I love the different textures, from the crunch of the almonds, to the crisp apples, to the soft chicken.
These gluten-free matcha mochi-stuffed cookies are soft, pillowy, and moist! They combine two of my favorite Japanese ingredients, matcha and mochi! I love how the mochi surprises you in the center with a nice chew! This is the perfect hybrid cookie to make for your next baking project!
Start your #newyearwithgortons and make my healthy salmon veggie power bowl featuring @gortonsseafood simply-bake salmon #ad. I love eating my food in bowls whether it be a burrito, poke, or acai bowl. This recipe is my go-to dinner when I’m at my college apartment–it’s simple, nourishing and a great source of protein and omega-3 fatty acids.