Dalgona Coffee
I first saw this dalgona coffee on the subtle asian cooking facebook group a week ago. I saved it, but then didn’t get around to making it. Then I saw it all over my tiktok and instagram, so I finally decided to hop on the train and whip it up!
Dalgona coffee has its origins in South Korea–it is a whipped coffee that sort of resembles a mousse. The coffee was named as such because it resembles a Korean sponge candy–dalgona.
This recipe is super simple and only takes about 5 minutes, that is, if you have a mixer or hand-mixer. If you hand whisk, it can take up to 20 minutes. All you need is instant coffee, sugar, and hot water!
Dalgona Coffee
Megan | March 29, 2020
- total time: 5 minutes
Servings: 1
Ingredients:
- 2 tbsp hot water
- 2 tbsp sugar
- 2 tbsp instant coffee
- almond milk (for serving)
Instructions:
- Heat water in microwave or boil.
- Add hot water, sugar, and instant coffee into a mixing bowl.
- Whisk with stand mixer, hand mixer, or by hand until peaks form when you lift up the whisk.
- Serve over milk–I used almond milk.
Dietary Information:
Gluten-Free, Dairy-Free, Vegan