Chocolate Chip Banana Nice Cream
Looking for a quick and easy dessert? Are you stuck with pantry ingredients? Well, this banana nice cream is perfect for you! All you need are frozen bananas, almond butter, almond milk (or any nut butter/milk you desire), and a blender!
The consistency is smooth, and the almond butter makes it a little more creamy! This recipe is super customizable! Just start with a base of frozen bananas and almond milk, then experiment! You can add cocoa powder for chocolate ice cream, matcha, or peanut butter. After blending, stir in toppings like shredded coconut, nuts, chocolate chips, or cookie bites! I cut up some CompletEats banana bread cookies! They’re both gluten-free and vegan! Sweetened with dates, they are soft and add texture to the ice cream, making each bite more fun!
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Chocolate Chip Banana Nice Cream
Megan | April 2, 2020
- total time: 5 minutes
Servings: 2
Ingredients:
- 2 bananas, cut and frozen
- 1 tbsp almond butter
- splash of almond milk
- handful of chocolate chips
- 1 Completeats Banana Bread Cookie, chopped
Instructions:
- Blend frozen bananas, almond butter, and almond milk until smooth.
- Transfer to a bowl and stir in chocolate chips and cookie bits.
- Eat immediately or store in freezer.
Dietary Information:
Gluten-Free, Dairy-Free, Vegan