Vegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
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Looking for a healthy dessert to curb your late night cravings, or maybe even a sweet breakfast? Well, my strawberry chia jam yogurt parfait is the perfect summertime treat that is both healthy and delectable! This jam requires just 4 ingredients!
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Are you in need of a quick weeknight dinner? Well, the sheet pan is your new best friend! Enjoy this #simpleseafood recipe with @gortonsseafood natural catch grilled salmon, roasted broccoli, and asparagus that’s ready in 20 minutes.
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Are you or a family member allergic to peanuts? In my family, my sister is allergic to peanuts. I found myself missing the classic soft, moist peanut butter cookie we all know and love, so I decided to make an almond butter version! These 5-ingredient almond butter cookies are gluten-free, dairy-free, and vegan, too!
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Have you ever seen those packaged date rolls at the grocery store next to all the dried fruits? Well, if you’ve been buying them, you’re wasting your money. They are super simple to make–all you need are dates and a blender! And some toppings!
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This gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
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Curry chicken salad is one of my favorite healthy lunches to eat! I love the different textures, from the crunch of the almonds, to the crisp apples, to the soft chicken.
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These gluten-free matcha mochi-stuffed cookies are soft, pillowy, and moist! They combine two of my favorite Japanese ingredients, matcha and mochi! I love how the mochi surprises you in the center with a nice chew! This is the perfect hybrid cookie to make for your next baking project!
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Do you have browning bananas yet again? Instead of freezing them, make banana bread! These banana bread bars are gooey, moist, delicious, and gluten-free! Make it dairy-free/vegan by using vegan chocolate chips!
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Do you miss eating your favorite breakfast foods out at restaurants because you are gluten or lactose-intolerant? Well I have the solution for you! This gluten/dairy-free breakfast sandwich is made with gluten-free bread, almond cheese, vegan pesto, avocado, and vegan bacon and is ready in 5 minutes!
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Looking for a quick and easy dessert? Are you stuck with pantry ingredients? Well, this banana nice cream is perfect for you! All you need are frozen bananas, almond butter, almond milk (or any nut butter/milk you desire), and a blender to whip up this tasty treat!
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The insta-famous Dalgona coffee has its origins in South Korea–it is a whipped coffee that sort of resembles a mousse. The coffee was named as such because it resembles a Korean sponge candy–dalgona. The recipe only calls for 3 ingredients that you probably have in your pantry…so, what are you waiting for? Go try it out and post it on your socials!
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Warm, hearty, and full of plant-based protein, this kabocha soup is perfect for a cold, rainy day. With all this time on your hands due to the safer-at-home mandate, it is a great opportunity to spend time in the kitchen to try new recipes or destress.
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