As I go to UC Berkeley, it’s only fitting that I make a gluten-free guide to Berkeley and Oakland. Here you’ll find restaurants with gluten-free options that I find delicious because no one wants a dense, bland muffin or boring salad!

UC Berkeley’s Inaugural Plant Futures Symposium was filled with compelling speeches and panels by distinguished speakers at the forefront of innovations in food systems, with an emphasis on plant-forward solutions, as well as vegan cooking demos and the opportunity to network in smaller breakout sessions with the professionals themselves.

I LOVE exploring LA’s food scene. I know, LA county is huge, and there is so much to explore. LA has one of the best vegan food scenes, and where there’s vegan, there’s a high likeliness of gluten-free options, too, so here’s a guide of my favorite gluten-free eats in LA.

With our busy lives, sometimes it’s hard for college students to find time to eat breakfast! I enjoy making quick and easy breakfasts at home or eating products from some of my favorite healthy brands. In this guide, I’m including on-the-go breakfasts as well as some of my go-to meals I prepare in my apartment.

I've put together a guide of all the gluten-free-friendly restaurants in Orange County and what to order. I hope to help the gluten-free community still be able to enjoy eating out because sometimes it's pretty stressful.

Looking through my camera roll, I’ve had many brussels sprouts dishes, so I thought I’d make a guide! No one ever asked for this, but here you go! These are not ranked in any particular order because they are all amazing! Enjoy!

This is the ultimate guide to all-around healthy restaurants in Orange County! I will continually update this post as I find more places! This guide does not include restaurants that offer a select few options for gluten-free or vegan items–I will include those places in a different post.

I've rounded up my top favorite poke joints in Orange County! It's my favorite meal to grab for lunch, but sometimes it's not as healthy as you think! Check out my tips to keep your bowl light and refreshing.

Start your #newyearwithgortons and make my healthy salmon veggie power bowl featuring @gortonsseafood simply-bake salmon #ad. I love eating my food in bowls whether it be a burrito, poke, or acai bowl. This recipe is my go-to dinner when I’m at my college apartment–it’s simple, nourishing and a great source of protein and omega-3 fatty acids.

Vegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!

Looking for a healthy dessert to curb your late night cravings, or maybe even a sweet breakfast? Well, my strawberry chia jam yogurt parfait is the perfect summertime treat that is both healthy and delectable! This jam requires just 4 ingredients!

Are you in need of a quick weeknight dinner? Well, the sheet pan is your new best friend! Enjoy this #simpleseafood recipe with @gortonsseafood natural catch grilled salmon, roasted broccoli, and asparagus that’s ready in 20 minutes.

Are you or a family member allergic to peanuts? In my family, my sister is allergic to peanuts. I found myself missing the classic soft, moist peanut butter cookie we all know and love, so I decided to make an almond butter version! These 5-ingredient almond butter cookies are gluten-free, dairy-free, and vegan, too!

My favorite drink from Philz Coffee is their iced mint mojito. The mint is cool and refreshing, while the drink is creamy. There is no Philz near me, so I decided to bring it to myself by making my own version at home! After seeing how simple it is to make crafted drinks, I ponder why I always spend $5-$7 on my oat milk lattes at cafes.

Have you ever seen those packaged date rolls at the grocery store next to all the dried fruits? Well, if you’ve been buying them, you’re wasting your money. They are super simple to make–all you need are dates and a blender! And some toppings!

This gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.

Curry chicken salad is one of my favorite healthy lunches to eat! I love the different textures, from the crunch of the almonds, to the crisp apples, to the soft chicken.

These gluten-free matcha mochi-stuffed cookies are soft, pillowy, and moist! They combine two of my favorite Japanese ingredients, matcha and mochi! I love how the mochi surprises you in the center with a nice chew! This is the perfect hybrid cookie to make for your next baking project!

Sumo Citrus is my #healthyobsession and the perfect afternoon snack for when I’m studying. Enormous and easy-to-peel, Sumo Citrus not only makes life easier, it makes it sweeter, and you should eat it too!

Watching your favorite team compete on court is always exciting, but who says food can’t compete too? This season, Chase Center has selected eight of the finest signature food items from all vendors in the arena to compete in a bracket-style competition for the title of Most Valuable Plate!

As I go to UC Berkeley, it’s only fitting that I make a gluten-free guide to Berkeley and Oakland. Here you’ll find restaurants with gluten-free options that I find delicious because no one wants a dense, bland muffin or boring salad!

I LOVE exploring LA’s food scene. I know, LA county is huge, and there is so much to explore. LA has one of the best vegan food scenes, and where there’s vegan, there’s a high likeliness of gluten-free options, too, so here’s a guide of my favorite gluten-free eats in LA.