Start your #newyearwithgortons and make my healthy salmon veggie power bowl featuring @gortonsseafood simply-bake salmon #ad. I love eating my food in bowls whether it be a burrito, poke, or acai bowl. This recipe is my go-to dinner when I’m at my college apartment–it’s simple, nourishing and a great source of protein and omega-3 fatty acids.
Read MoreVegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
Read MoreLooking for a healthy dessert to curb your late night cravings, or maybe even a sweet breakfast? Well, my strawberry chia jam yogurt parfait is the perfect summertime treat that is both healthy and delectable! This jam requires just 4 ingredients!
Read MoreAre you in need of a quick weeknight dinner? Well, the sheet pan is your new best friend! Enjoy this #simpleseafood recipe with @gortonsseafood natural catch grilled salmon, roasted broccoli, and asparagus that’s ready in 20 minutes.
Read MoreAre you or a family member allergic to peanuts? In my family, my sister is allergic to peanuts. I found myself missing the classic soft, moist peanut butter cookie we all know and love, so I decided to make an almond butter version! These 5-ingredient almond butter cookies are gluten-free, dairy-free, and vegan, too!
Read MoreMy favorite drink from Philz Coffee is their iced mint mojito. The mint is cool and refreshing, while the drink is creamy. There is no Philz near me, so I decided to bring it to myself by making my own version at home! After seeing how simple it is to make crafted drinks, I ponder why I always spend $5-$7 on my oat milk lattes at cafes.
Read MoreHave you ever seen those packaged date rolls at the grocery store next to all the dried fruits? Well, if you’ve been buying them, you’re wasting your money. They are super simple to make–all you need are dates and a blender! And some toppings!
Read MoreThis gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
Read MoreCurry chicken salad is one of my favorite healthy lunches to eat! I love the different textures, from the crunch of the almonds, to the crisp apples, to the soft chicken.
Read MoreThese gluten-free matcha mochi-stuffed cookies are soft, pillowy, and moist! They combine two of my favorite Japanese ingredients, matcha and mochi! I love how the mochi surprises you in the center with a nice chew! This is the perfect hybrid cookie to make for your next baking project!
Read MoreThese almond butter truffles are the perfect snack to satisfy your late-night sweet tooth! Made from 6 simple ingredients, they are gluten and dairy-free. All you need is a freezer to make the magic happen!
Read MoreDo you have browning bananas yet again? Instead of freezing them, make banana bread! These banana bread bars are gooey, moist, delicious, and gluten-free! Make it dairy-free/vegan by using vegan chocolate chips!
Read MoreDo you have ripe avocados laying around? Instead of guacamole, try making this avocado pesto! It’s the perfect pasta sauce or dip for chips! Not to mention, it’s vegan, too! All you need is a blender!
Read MoreDo you miss eating your favorite breakfast foods out at restaurants because you are gluten or lactose-intolerant? Well I have the solution for you! This gluten/dairy-free breakfast sandwich is made with gluten-free bread, almond cheese, vegan pesto, avocado, and vegan bacon and is ready in 5 minutes!
Read MoreLooking for a quick and easy dessert? Are you stuck with pantry ingredients? Well, this banana nice cream is perfect for you! All you need are frozen bananas, almond butter, almond milk (or any nut butter/milk you desire), and a blender to whip up this tasty treat!
Read MoreThe insta-famous Dalgona coffee has its origins in South Korea–it is a whipped coffee that sort of resembles a mousse. The coffee was named as such because it resembles a Korean sponge candy–dalgona. The recipe only calls for 3 ingredients that you probably have in your pantry…so, what are you waiting for? Go try it out and post it on your socials!
Read MoreSheet pan salmon with roasted vegetables is my go-to dinner while at college. It’s so simple because the oven does all the work, and I don’t have to stand over the stove and cook. One batch makes 3-4 servings which gets me through most of the week! While the food is in the oven, I either study, take a nap, or engage on Instagram!
Read MoreThese beet brownies are chocolatey, gooey, and free of refined sugars and flours. They’re also gluten and dairy-free! All you need for these brownies is a blender and pan–super simple! Beets are a good source of folate, vitamin C, and nitrates–they can help to lower your blood pressure!
Read MoreSave time, money, and eat plant-based with my Mediterranean chickpea salad! It’s the perfect lunch to meal-prep for a busy college or work schedule. I’ve included a recipe for salad dressing, too!
Read MoreThese protein balls are the perfect pre-workout fuel or snack–plus, they’re super customizable. As long as you have the base ingredients (protein powder, oats, almond butter, agave, coconut oil, bananas) then you can interchange mix-in ingredients for different flavor profiles. Try adding shredded coconut, cacao nibs, walnuts, pecans, cashews, or freeze-dried strawberries!
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