Vegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
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Looking for a healthy dessert to curb your late night cravings, or maybe even a sweet breakfast? Well, my strawberry chia jam yogurt parfait is the perfect summertime treat that is both healthy and delectable! This jam requires just 4 ingredients!
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Are you or a family member allergic to peanuts? In my family, my sister is allergic to peanuts. I found myself missing the classic soft, moist peanut butter cookie we all know and love, so I decided to make an almond butter version! These 5-ingredient almond butter cookies are gluten-free, dairy-free, and vegan, too!
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My favorite drink from Philz Coffee is their iced mint mojito. The mint is cool and refreshing, while the drink is creamy. There is no Philz near me, so I decided to bring it to myself by making my own version at home! After seeing how simple it is to make crafted drinks, I ponder why I always spend $5-$7 on my oat milk lattes at cafes.
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Have you ever seen those packaged date rolls at the grocery store next to all the dried fruits? Well, if you’ve been buying them, you’re wasting your money. They are super simple to make–all you need are dates and a blender! And some toppings!
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This gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
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These almond butter truffles are the perfect snack to satisfy your late-night sweet tooth! Made from 6 simple ingredients, they are gluten and dairy-free. All you need is a freezer to make the magic happen!
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Do you have browning bananas yet again? Instead of freezing them, make banana bread! These banana bread bars are gooey, moist, delicious, and gluten-free! Make it dairy-free/vegan by using vegan chocolate chips!
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Do you have ripe avocados laying around? Instead of guacamole, try making this avocado pesto! It’s the perfect pasta sauce or dip for chips! Not to mention, it’s vegan, too! All you need is a blender!
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Looking for a quick and easy dessert? Are you stuck with pantry ingredients? Well, this banana nice cream is perfect for you! All you need are frozen bananas, almond butter, almond milk (or any nut butter/milk you desire), and a blender to whip up this tasty treat!
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Save time, money, and eat plant-based with my Mediterranean chickpea salad! It’s the perfect lunch to meal-prep for a busy college or work schedule. I’ve included a recipe for salad dressing, too!
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These protein balls are the perfect pre-workout fuel or snack–plus, they’re super customizable. As long as you have the base ingredients (protein powder, oats, almond butter, agave, coconut oil, bananas) then you can interchange mix-in ingredients for different flavor profiles. Try adding shredded coconut, cacao nibs, walnuts, pecans, cashews, or freeze-dried strawberries!
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Craving a classic American breakfast, but you can’t have gluten? Or maybe you’re vegan? Well, this recipe is for you! A caramelized banana french toast that is both gluten-free and vegan! Ready in under 20 minutes!
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Warm, hearty, and full of plant-based protein, this kabocha soup is perfect for a cold, rainy day. With all this time on your hands due to the safer-at-home mandate, it is a great opportunity to spend time in the kitchen to try new recipes or destress.
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My favorite recipe to bake with my mom, growing up, was lemon blueberry muffins. To relive that nostalgia, I decided to create a gluten-free, vegan version of my favorite muffin. These muffins are the perfect breakfast or snack! They're dense and gooey, topped with a toasted oat crumble!
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These banana nut energy balls are naturally sweetened and perfect for a pre-workout snack. When I wake up, I’m usually not that hungry, and I don’t like eating a lot before working out, so these are perfect to get your metabolism going without weighing you down.
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These bars are raw, gluten and dairy-free, and filled with healthy ingredients! I used GroundUp’s golden milk cashew & coconut butter to spice things up. Eat these bars as a snack, dessert, or pre/post-workout! They store well in the freezer–just take them out 20 minutes before eating to allow them to thaw.
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