Do you have browning bananas yet again? Instead of freezing them, make banana bread! These banana bread bars are gooey, moist, delicious, and gluten-free! Make it dairy-free/vegan by using vegan chocolate chips!
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Looking for a quick and easy dessert? Are you stuck with pantry ingredients? Well, this banana nice cream is perfect for you! All you need are frozen bananas, almond butter, almond milk (or any nut butter/milk you desire), and a blender to whip up this tasty treat!
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These protein balls are the perfect pre-workout fuel or snack–plus, they’re super customizable. As long as you have the base ingredients (protein powder, oats, almond butter, agave, coconut oil, bananas) then you can interchange mix-in ingredients for different flavor profiles. Try adding shredded coconut, cacao nibs, walnuts, pecans, cashews, or freeze-dried strawberries!
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Craving a classic American breakfast, but you can’t have gluten? Or maybe you’re vegan? Well, this recipe is for you! A caramelized banana french toast that is both gluten-free and vegan! Ready in under 20 minutes!
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My favorite recipe to bake with my mom, growing up, was lemon blueberry muffins. To relive that nostalgia, I decided to create a gluten-free, vegan version of my favorite muffin. These muffins are the perfect breakfast or snack! They're dense and gooey, topped with a toasted oat crumble!
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