Vegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
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Sheet pan salmon with roasted vegetables is my go-to dinner while at college. It’s so simple because the oven does all the work, and I don’t have to stand over the stove and cook. One batch makes 3-4 servings which gets me through most of the week! While the food is in the oven, I either study, take a nap, or engage on Instagram!
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Ketchup fried rice is a Japanese dish my mom likes to make at home. We don’t cook many traditional Japanese dishes but this one combines my two cultures together: Japan and America. The addition of Foraging Fox’s beetroot ketchup adds another level of flavor to the dish.
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