This gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
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Do you have ripe avocados laying around? Instead of guacamole, try making this avocado pesto! It’s the perfect pasta sauce or dip for chips! Not to mention, it’s vegan, too! All you need is a blender!
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Do you miss eating your favorite breakfast foods out at restaurants because you are gluten or lactose-intolerant? Well I have the solution for you! This gluten/dairy-free breakfast sandwich is made with gluten-free bread, almond cheese, vegan pesto, avocado, and vegan bacon and is ready in 5 minutes!
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Sheet pan salmon with roasted vegetables is my go-to dinner while at college. It’s so simple because the oven does all the work, and I don’t have to stand over the stove and cook. One batch makes 3-4 servings which gets me through most of the week! While the food is in the oven, I either study, take a nap, or engage on Instagram!
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My chicken pesto chickpea pasta made from banza's gluten-free pasta is the perfect solution for when you're craving this Italian staple but are gluten-intolerant. The pasta is also packed with protein, making it more nutritious than regular pasta made from semolina. Add fresh, homemade pesto and some tomatoes, and you have a nice, tasty dinner.
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