Start your #newyearwithgortons and make my healthy salmon veggie power bowl featuring @gortonsseafood simply-bake salmon #ad. I love eating my food in bowls whether it be a burrito, poke, or acai bowl. This recipe is my go-to dinner when I’m at my college apartment–it’s simple, nourishing and a great source of protein and omega-3 fatty acids.
Read MoreVegan sloppy joes are an easy, one-pot meal to cook when you're feeling lazy. Made from staple ingredients you can find in your pantry, they come together in 30 minutes!
Read MoreAre you in need of a quick weeknight dinner? Well, the sheet pan is your new best friend! Enjoy this #simpleseafood recipe with @gortonsseafood natural catch grilled salmon, roasted broccoli, and asparagus that’s ready in 20 minutes.
Read MoreThis gluten-free vegan pesto arugula pizza made with Sun Flour Mills’ pizza crust baking mix is suuuuper fluffy and soft, making a pillowy bed for all your toppings! I took one bite and was amazed–it was like eating a cloud.
Read MoreCurry chicken salad is one of my favorite healthy lunches to eat! I love the different textures, from the crunch of the almonds, to the crisp apples, to the soft chicken.
Read MoreSheet pan salmon with roasted vegetables is my go-to dinner while at college. It’s so simple because the oven does all the work, and I don’t have to stand over the stove and cook. One batch makes 3-4 servings which gets me through most of the week! While the food is in the oven, I either study, take a nap, or engage on Instagram!
Read MoreSave time, money, and eat plant-based with my Mediterranean chickpea salad! It’s the perfect lunch to meal-prep for a busy college or work schedule. I’ve included a recipe for salad dressing, too!
Read MoreWarm, hearty, and full of plant-based protein, this kabocha soup is perfect for a cold, rainy day. With all this time on your hands due to the safer-at-home mandate, it is a great opportunity to spend time in the kitchen to try new recipes or destress.
Read MoreBeing lactose-intolerant is tough, but with this dairy-free grilled cheese and tomato soup recipe, I can enjoy this classic American dish again and revel in the comfort it brings me.
Read MoreMy chicken pesto chickpea pasta made from banza's gluten-free pasta is the perfect solution for when you're craving this Italian staple but are gluten-intolerant. The pasta is also packed with protein, making it more nutritious than regular pasta made from semolina. Add fresh, homemade pesto and some tomatoes, and you have a nice, tasty dinner.
Read MoreChickpeas are a great source of protein for vegetarians and vegans, so I decided to make chickpea tacos. Using corn-tortillas as my gluten-free vessel, I added avocados and tomatoes to top it off. Super healthy and filling. Taco Tuesday never tasted so good!
Read MoreKetchup fried rice is a Japanese dish my mom likes to make at home. We don’t cook many traditional Japanese dishes but this one combines my two cultures together: Japan and America. The addition of Foraging Fox’s beetroot ketchup adds another level of flavor to the dish.
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