Looking for a healthy dessert to curb your late night cravings, or maybe even a sweet breakfast? Well, my strawberry chia jam yogurt parfait is the perfect summertime treat that is both healthy and delectable! This jam requires just 4 ingredients!
Read MoreMy favorite drink from Philz Coffee is their iced mint mojito. The mint is cool and refreshing, while the drink is creamy. There is no Philz near me, so I decided to bring it to myself by making my own version at home! After seeing how simple it is to make crafted drinks, I ponder why I always spend $5-$7 on my oat milk lattes at cafes.
Read MoreDo you have browning bananas yet again? Instead of freezing them, make banana bread! These banana bread bars are gooey, moist, delicious, and gluten-free! Make it dairy-free/vegan by using vegan chocolate chips!
Read MoreDo you miss eating your favorite breakfast foods out at restaurants because you are gluten or lactose-intolerant? Well I have the solution for you! This gluten/dairy-free breakfast sandwich is made with gluten-free bread, almond cheese, vegan pesto, avocado, and vegan bacon and is ready in 5 minutes!
Read MoreCraving a classic American breakfast, but you can’t have gluten? Or maybe you’re vegan? Well, this recipe is for you! A caramelized banana french toast that is both gluten-free and vegan! Ready in under 20 minutes!
Read MoreMy favorite recipe to bake with my mom, growing up, was lemon blueberry muffins. To relive that nostalgia, I decided to create a gluten-free, vegan version of my favorite muffin. These muffins are the perfect breakfast or snack! They're dense and gooey, topped with a toasted oat crumble!
Read MoreThese banana nut energy balls are naturally sweetened and perfect for a pre-workout snack. When I wake up, I’m usually not that hungry, and I don’t like eating a lot before working out, so these are perfect to get your metabolism going without weighing you down.
Read MoreMango, pineapple, and banana go so well together and make this bowl a tropical paradise! Not only does turmeric make this smoothie bowl a pretty mustard yellow–it also has many health benefits! I always struggle getting smoothie bowls to be a thicker consistency–somehow they always turn out runny. But, the secret is to use frozen fruits!
Read MoreChia pudding is a super quick, easy, and healthy breakfast. It's perfect to meal prep ahead of time so you can grab it on the go. Layer chia pudding with yogurt, bananas, and granola and you have yourself a meal that will keep you full until lunch!
Read MoreThis high protein stovetop oatmeal makes for a hearty, delicious, healthy breakfast. With gluten-free oats and almond milk, this recipe is dietary friendly! Rolled oats are less processed and simple to prepare on the stovetop–it only takes 10 minutes!
Read MoreThe traditional pancake contains gluten, dairy, and eggs, so I haven’t been able to indulge in one of my favorite breakfast foods in quite some time. I added red bean because it is another Japanese ingredient and goes great with matcha. These pancakes were super tasty! The matcha flavor is not too overpowering, and the pancakes are thicc! I can’t wait to make these again.
Read MoreThe quickest way to make chia pudding is with a nut beverage–I love testing out the different flavors that Trader Joe’s comes out with. But, I decided to experiment and make my own matcha chia pudding from ceremonial grade matcha powder.
Read More
