Save time, money, and eat plant-based with my Mediterranean chickpea salad! It’s the perfect lunch to meal-prep for a busy college or work schedule. I’ve included a recipe for salad dressing, too!
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Warm, hearty, and full of plant-based protein, this kabocha soup is perfect for a cold, rainy day. With all this time on your hands due to the safer-at-home mandate, it is a great opportunity to spend time in the kitchen to try new recipes or destress.
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These chickpea brownies are so addicting–I’ve made them for the past 3 weeks! They’re made with simple, clean ingredients, have no refined sugar/flour, are gluten-free/vegan, and are SO yummy! Plus they’re packed with protein from the chickpeas!
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My chicken pesto chickpea pasta made from banza's gluten-free pasta is the perfect solution for when you're craving this Italian staple but are gluten-intolerant. The pasta is also packed with protein, making it more nutritious than regular pasta made from semolina. Add fresh, homemade pesto and some tomatoes, and you have a nice, tasty dinner.
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Chickpeas are a great source of protein for vegetarians and vegans, so I decided to make chickpea tacos. Using corn-tortillas as my gluten-free vessel, I added avocados and tomatoes to top it off. Super healthy and filling. Taco Tuesday never tasted so good!
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