These gluten-free matcha mochi-stuffed cookies are soft, pillowy, and moist! They combine two of my favorite Japanese ingredients, matcha and mochi! I love how the mochi surprises you in the center with a nice chew! This is the perfect hybrid cookie to make for your next baking project!
Read MoreMy no bake matcha energy balls are the perfect snack for when you are craving something sweet. Naturally sweetened by dates, there are no added sugars in this recipe. These balls are low-sodium and each one has 4 grams of protein!
Read MoreThere’s so many vegan ice creams available at the grocery store nowadays, but did you know you could make your own at home?! With just 3 simple ingredients (bananas, matcha, coconut milk) you can whip up a light, dairy-free dessert in 5 minutes!
Read MoreThe quickest way to make chia pudding is with a nut beverage–I love testing out the different flavors that Trader Joe’s comes out with. But, I decided to experiment and make my own matcha chia pudding from ceremonial grade matcha powder.
Read MoreStart your morning with this iced matcha almond milk latte. It's quick and easy to prepare at home. No more $6 lattes from the coffee shop! All you need is milk, matcha, ice, and agave!
Read More
